Meet Rob – the newest member to join the Milgi team. He is a proud vegan and loves to experiment with interesting, bang on trend, ingredients.
The CoCo-Alexander he designed for this month’s bartender special is going down a treat and, it’s no wonder, once you’ve tasted how easy it is to drink – you’ll be ordering a second!
So what’s it all about then?
The double espresso gives the drink the kick that you’s expect while the organic raw coconut oil adds a rounded smoothness. Not only that, we have a double stage method to this concoction which involves firstly a blend, allowing the coconut oil to melt into the hot espresso and then a shake, to chill the rest of the ingredients together – woody tequila and agave syrup.
All in all Rob has created a little diamond and we’ll be recommending it as the pick me up that it deserves!