By Gabrielle on Tuesday 7th May 2013
It’s quite unusual to find such a large and well groomed garden in the city which means you must make the most of this wonderful facility.
It’s the perfect place to work, if you need a change of scenery, relax, if you’ve got nothing else to do or enjoy the amazing simplicity of nature and cocktails at the same time!
Welcome Spring!

Posted in Food, friends, milgi | Tagged city, cocktails, garden, vegetarian, veggie |
By simon on Friday 3rd May 2013

The times they are a changin’ and spring is in the air.
At home we’re digging up the last of the starchy winter root veg whilst at the same time enjoying the equisite essence of spring that is purple sprouting broccoli. Meanwhile the hedges are bursting with wild garlic, dandelions and the first, delicate wood sorrel.
To celebrate the change of season we’re going to do something a bit more springlike for this week’s sunday lunch:
Grilled asparagus, wild garlic risotto and a salad of watercress and artichokes, topped with a welsh rapeseed ailoi.
Yours for £7.95 from midday.
Posted in Notebook | Tagged eat, food, forage, seasonal, sunday |
By Gabrielle on Thursday 25th April 2013
Come and join us this Sunday as we re-launch our urban oasis. The forcast is good but come rain or shine we will be gathering with friends old and new to celebrate the start of Summer.
We have an outdoor folk acoustic stage from 3pm with all our favourite acts from Acoustic Sessions in the yurt and as well as our delicious Sunday Dinner, a garden tapas menu for you to enjoy with a seasonal beverage of your choice.

Posted in Notebook |
By Eclecktic Mick on Tuesday 23rd April 2013
Posted in Notebook |
By Gabrielle on Thursday 11th April 2013
Today saw the launch of our new lunch time specials and the response was positively sucessful.
From here on in we will be serving something special at Lunch Club
Monday to Friday 12 -3pm.
You can eat in or takeaway but rememeber, we also have free Wi Fi making it the perfect opportunity to work away from the desk for a couple of hours.
We think lunch deserves to be this exciting everyday!
Vegan Carrot Muffin served with wholefood salad


Gluten Free Polenta Pizza served with root vegetable slaw

Posted in Notebook |