Every year we celebrate Vegetarian cooking, seasonal produce and Organic food at our annual Veggie Food-ival. For five special days we’ll be opening our kitchen to artisan bakers, specialist supper club’s, craft cocktails at our hedgerow bar and we’ll be popping up at Roath and Riverside Farmers’ Market. As well as all of this we’ll have recipes and giveaways for you to enjoy throughout the event. #foodival
The festival gives us the opportunity not only to shout a little louder about what we do but also to share the benefits of how eating and drinking well enhances your overall wellbeing – something that we believe in strongly. If you have a friend or a lover who hasn’t tried Milgi food and drink then this is the week to invite them to one of our inspiring vegetarian dinners.
Each day the festival will bring an exciting new menu and concept delivered by the Milgi kitchen featuring an array of local specialist produce.
DAY ONE: Romantic Valentine Dinner (four course 17.50 each)
Thursday 14th February
Glass Prosecco with black olive doughnuts
Grape, Apple and Candied Walnut Salad with yogurt dressing
Aubergine, Goat’s Cheese and Tomato Bake with celeriac remoulade
Passion Fruit & Almond Crumble with white chocolate and pink peppercorn sauce
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DAY TWO: Thali Kitchen (10.50)
Friday 15th February
Potato, Kale & Coconut Curry
Anise Rice
Black Dahl
Fennel & Pomegranate Slaw
Pakora
Paratha
Gulab Jamun
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DAY THREE: RCMA Famers’s Market Supper Club (three course 14.50)
Saturday 16th February
Pan Fried Cothi Valley Goats Haloumi with caramelised apple
Maple & Sesame Roasted Ty Mawr Organic Roots with citrus dressed Blaencamel Organic Farm greens
Aux Bonnes Choses Croissant Bread & Butter Pudding with whipped vanilla cream
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DAY FOUR: Sunday Dinner 7.95
Sunday 17th February
Milgi Nut Roast,
Polenta roast potatoes,
Jerusalem artichoke & vanilla purée,
Cider braised red cabbage with apple and walnuts,
Parsnips with fennel and molasses,
Yorkshire pudding with caramelised onion & thyme gravy
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DAY FIVE: Soup Kitchen with guest baker “Geraint bakes bread” (three soup three breads 6.50)
Udon Noodle, Lemongrass & Miso broth with rice cake
Butternut Squash, Coconut & Curry Leaf Soup with bread roll
Harira – middle eastern meal in a bowl with bread stick
Join the conversation and get the latest updates from the food-ival.
#foodival
@milgi
and on our facebook page
