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	<title>Milgi. &#187; food</title>
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		<title>Into the comfort zone for this week&#8217;s supper club</title>
		<link>http://www.milgilounge.com/2011/12/into-the-comfort-zone-for-this-weeks-supper-club/</link>
		<comments>http://www.milgilounge.com/2011/12/into-the-comfort-zone-for-this-weeks-supper-club/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 13:40:35 +0000</pubDate>
		<dc:creator>simon</dc:creator>
				<category><![CDATA[Notebook]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[home cooked]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[supper-club]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3629</guid>
		<description><![CDATA[ For this week&#8217;s Supper Club it&#8217;s time to hunker down with some hearty and wholesome comfort food to get us through the dark days of winter. The honey infused custard has just had crystalised ginger, ginger juice and a healthy shot of rum added to it and is churning into ice cream as i type. [...]]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/12/into-the-comfort-zone-for-this-weeks-supper-club/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Unexpected flush of Ceps!</title>
		<link>http://www.milgilounge.com/2011/11/unexpected-flush-of-ceps/</link>
		<comments>http://www.milgilounge.com/2011/11/unexpected-flush-of-ceps/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 14:21:35 +0000</pubDate>
		<dc:creator>Eclecktic Mick</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3554</guid>
		<description><![CDATA[Due to the warm weather we have had another flush of enormous Ceps. They will be dried, powdered and given to Chef to put in his rightly famous and popular Wild Mushroom Rissoto. Look out for it in a few weeks.]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/11/unexpected-flush-of-ceps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Stuff</title>
		<link>http://www.milgilounge.com/2011/11/hot-stuff/</link>
		<comments>http://www.milgilounge.com/2011/11/hot-stuff/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 18:18:08 +0000</pubDate>
		<dc:creator>simon</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[world food]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3450</guid>
		<description><![CDATA[Today we received a kilo or so of jalapeno chilli peppers that had just been harvested at the Green Valley Centre in Abercynon. We already use jalapenos in their smoked and dried form (chipoltle) in our black bean chilli and in our chilli tomato relish so i thought it would be nice to make a [...]]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/11/hot-stuff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A celebration of squash</title>
		<link>http://www.milgilounge.com/2011/10/a-celebration-of-squash/</link>
		<comments>http://www.milgilounge.com/2011/10/a-celebration-of-squash/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 16:40:19 +0000</pubDate>
		<dc:creator>simon</dc:creator>
				<category><![CDATA[Notebook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[supper-club]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3412</guid>
		<description><![CDATA[Back in the dark ages of British food pumpkins were just something to hollow out for lanterns at halloween, only using the pulp for pumpkin pie if you were feeling a bit adventurous. Then came the butternut squash revolution: suddenly it seemed like every vegetarian option had to use this exotic seeming vegetable. Now, thanks [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Sorrel for Chef to cook</title>
		<link>http://www.milgilounge.com/2011/10/wild-sorrel-for-chef-to-cook/</link>
		<comments>http://www.milgilounge.com/2011/10/wild-sorrel-for-chef-to-cook/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 15:39:07 +0000</pubDate>
		<dc:creator>Eclecktic Mick</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[forage]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3373</guid>
		<description><![CDATA[Whilst looking for Ceps, (they&#8217;re a bit thin on the ground at the moment) we came across a whole field of wild Sorrel and Docks. We don&#8217;t want the Docks except for treating nettle stings, but the Sorrel!]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/10/wild-sorrel-for-chef-to-cook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Harvest Supper Club</title>
		<link>http://www.milgilounge.com/2011/09/harvest-supper-club/</link>
		<comments>http://www.milgilounge.com/2011/09/harvest-supper-club/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 09:10:45 +0000</pubDate>
		<dc:creator>simon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[supper-club]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3269</guid>
		<description><![CDATA[Last weekend i was in Pembrokeshire for a couple of nights and, always thinking of food, managed to make the best of the hedgerows and woods by picking blackberries, apples and pears that were really flourishing in the sunny micro-climate down there. (When i was growing up this would have been called scrumping or even [...]]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/09/harvest-supper-club/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pictures from Life Of Spice Supper Club</title>
		<link>http://www.milgilounge.com/2011/09/pictures-from-life-of-spice-supper-club/</link>
		<comments>http://www.milgilounge.com/2011/09/pictures-from-life-of-spice-supper-club/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 17:51:50 +0000</pubDate>
		<dc:creator>simon</dc:creator>
				<category><![CDATA[Notebook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[supper-club]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3215</guid>
		<description><![CDATA[Another milgi supper club has been and gone. Here&#8217;s some of what you missed: Sechuan pepper breadsticks (courtesy of the talented local baker Geraint ) Cauliflower and cous cous salad with saffron Pear salad with plum and anise dressing &#160; The next supper club date for your diary is thursday 29th September when we&#8217;ll be [...]]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/09/pictures-from-life-of-spice-supper-club/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms are up!</title>
		<link>http://www.milgilounge.com/2011/08/mushrooms-are-up/</link>
		<comments>http://www.milgilounge.com/2011/08/mushrooms-are-up/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 13:59:58 +0000</pubDate>
		<dc:creator>Eclecktic Mick</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Notebook]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3175</guid>
		<description><![CDATA[Picked today in West Wales, Ceps, Chanterelles, and Larch Bolletes arriving at Milgi tomorrow Monday 22nd August.]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/08/mushrooms-are-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh!</title>
		<link>http://www.milgilounge.com/2011/07/fresh/</link>
		<comments>http://www.milgilounge.com/2011/07/fresh/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 19:00:51 +0000</pubDate>
		<dc:creator>simon</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[supper-club]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3105</guid>
		<description><![CDATA[Here&#8217;s some of our first delivery of veg from a community garden project in Treforest: courgettes, runner beans, french beans and hispi cabbage. Some has made it into the Gumbo for tonight&#8217;s Supper Club, some will be used in the regular menu and the rest will be simmered in a coconut and lemongrass broth for [...]]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/07/fresh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mississippi Mud Pie</title>
		<link>http://www.milgilounge.com/2011/07/mississippi-mud-pie/</link>
		<comments>http://www.milgilounge.com/2011/07/mississippi-mud-pie/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 17:24:07 +0000</pubDate>
		<dc:creator>Gabrielle</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Supper Club]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[live jazz]]></category>
		<category><![CDATA[Milgi]]></category>
		<category><![CDATA[social feasting]]></category>
		<category><![CDATA[soul food]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[supper-club]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3092</guid>
		<description><![CDATA[Tried &#38; Tested for Thursday&#8217;s Soul Food &#38; Live Jazz Supper Club 5 courses and  guaranteed great night out for only £15 To book your place give us a ring t: 029 2047 3150]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/07/mississippi-mud-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milgi Sourdough bread!</title>
		<link>http://www.milgilounge.com/2011/07/milgi-sourdough-bread/</link>
		<comments>http://www.milgilounge.com/2011/07/milgi-sourdough-bread/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 14:09:21 +0000</pubDate>
		<dc:creator>Eclecktic Mick</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[handmade]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[homemade bread]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=3031</guid>
		<description><![CDATA[Milgi Sourdough bread is made with wild yeasts from the fresh air of the West Coast of Wales, Dove Farm organic whole grain flour, the finest olive oil and 2 days of patient waiting for those little wild yeast to lift the dough into a lovely, basket formed loaf. Ask for it!]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2011/07/milgi-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Northcote Lane Market</title>
		<link>http://www.milgilounge.com/2009/03/northcote-lane-market/</link>
		<comments>http://www.milgilounge.com/2009/03/northcote-lane-market/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 06:35:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Northcote Lane]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[clothes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[vintage]]></category>

		<guid isPermaLink="false">http://www.milgilounge.com/?p=23</guid>
		<description><![CDATA[Our market established itself back in the summer of 2007 and has continued to blossom ever since on the 1st Sunday of every month.]]></description>
		<wfw:commentRss>http://www.milgilounge.com/2009/03/northcote-lane-market/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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