Well, thats the Milgi Foodival over for another year.
It started last Wednesday picking gorse flowers in the driving snow to garnish the Valentines day salad (beats flowers from the garage) and has just finished as the last bowl of Harira went out for tonight’s Soup Kitchen. We’ve been pretty much packed out for the whole time and we’re feeling exhausted but it’s been a great week.
And I think we had at least one satisfied customer last week.
