The Turmeric Root. As one of the most powerful healing foods on the planet we are super excited to be offering this to you as part of our seasonal curry this weekend.
When eaten raw not only will you taste the difference but you’ll also benefit even more from its’ powerful antioxidant and anti-inflammatory properties. This is definately our favourite ingredient of the moment.
Weekly Seasonal Curry (available this weekend)
Potato & peanut curry with carrot & turmeric root salad, spiced yogurt and lemon rice.
Top tip: Madav’s in Grangetown is selling it!
Simon’s been foraging Billberries again and he’s asked me to post the recipe after lots of requests and they must have been good as they sold out that afternoon!
Billberry & White Chocolate Muffins
100g Oats
300ml Milk
300g Self Raising Flour
250g Caster Sugar
300ml Sunflower Oil
100g White Chocolate chopped fine
150g Foraged Bilberries
2 tsp Bicarbonate of Soda
1tsp Baking Powder
Pinch of Salt
3 Eggs
Method:
- Mix milk and oats together and set aside to soak
- Sieve the flour, Bicarbonate of Soda, baking powder and salt together
- Beat the eggs with sugar and oil until smooth
- Fold the egg mix into the flour mix and stir in the soaked oats
- Stir in the fruit and the white choolate bits
Bake in lined muffin tins for 20 minutes at 180 oc or until a skewer comes out clean.
And finally Elderflower Cordial if you haven’t been in to try our homemade elderflower cordial you must as stocks are running low!
You can have it as an Elderflower Fizz which is frightfully refreshing or you can opt for our Elderflower Sour which is probably one of the best cocktails i’ve ever drunk.
So, there we have it, life is pretty sweet here at Milgi and oh, let us know how the muffins turn out!
