Vegan food seems to be more and more in demand these days and we strive to make our menu as accessible as possible for every one.
Our biggest short falling in this respect is our Sunday lunch special - I still haven’t come up with decent replacement for our cheese and egg heavy nut roast (let alone the Yorkshire puddings). But this week we’re going to do something a little different with a slightly American angle but still with a Sunday lunch vibe to it. All vegan, all delicious and still based around the wonderful organic veg from Blaencamel farm:
Roast red peppers filled with smokey pumpkin & beans, with a peanut crust
Paprika roast potatoes
Maple roast parsnips
Braised red cabbage with walnuts
Tomato & Chipotle Sauce
yours for £8.95 from midday tomorrow.
