Ricotta, Pea & Basil Bake
with grilled little gem lettuce and olive toast 5.50
. . . .
Nut Roast
with rosemary roast potatoes, maple roast parsnips,
Jerusalem artichoke & vanilla purée , Yorkshire pudding
and tomato gravy 8.95
. . . .
Rhubarb Tempura
with orange sherbert and ginger crumb 5.50
(18.50 three course)
. . . .
Vegan option available
To make a reservation please contact (029) 2047 3150
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