Test Cooking For The New Menu
Here’s the first glimpse of our new Chickpea & Sesame Burger, due to make it’s full public debut next week. It’s always a strange time saying goodbye to the old classics that we’ve been cooking day in day out for a year or so, but it’s also good to have to come up with some […]
picking bilberries
Preparations are in full swing for this weekend’s pop-up Supper Club at the Dairy in Pontcanna. We’re trying to keep things as fresh, local and seasonal as possible so I was pleased to spot that the bilberry bushes that grow profusely on the hillsides in the Valleys were fruiting a bit earlier than usual in […]
samphire season
We’ve just had a delivery of samphire fresh from the Dyfi estuary. There’s two kinds: marsh and rock samphire, and we’re going to be cooking them up with new potatoes to be served along side beer battered haloumi cheese and a piquant tomato relish as a one off special.
Fish and Chips! Battered Brains!
Its Friday night: time for Fish & Chips! ….oh hang on, we’re a vegetarian restaurant. Ok, time for battered Brains Haloumi & Chips….no, that’s no good - Brains Beer isn’t vegetarian. Ok, it’s gonna have to be Bath Ale Battered Haloumi, triple cooked chips, pea and basil puree and preserved lemon. Available now!
Sunny Sunday Roast
To round off National Vegetarian Week we’re giving the Sunday roast an Indian makeover. Nut Roast Bombay roast potatoes Sweet potato & cardomom mash Chard with chilli and lime Calcutta pudding Tomato and ginger gravy Available from 12 noon. £7.95
