Friends of the Earth Bee Cause Campaign
When we were asked by Friends of the Earth to be a part of the Bee Cause Campaign we jumped at the chance. We are always encouraging bees to hang out in our garden so, designing seasonal special inspired by all their hard work only highlights how important they are to our eco system. The Bee […]
Thank you everyone that voted!
We are delighted with out three times runner up in this year’s Observer Food Monthly Awards in categories: Best Sunday Lunch “Inspired vegetarian menu to tempt the most committed beef lover.” Best Cheap Eats “Innovative vegetarian food amid bunting-clad ceilings and chintzy lampshades.” Best Ethical “Eclectic vegetarian restaurant,with many ingredients foraged from Welsh fields and […]
Walnut Sourdough
Fresh from the Milgi oven. We’ve been supplied with wonderful bread from Riverside Sourdough (formerly Hungry Planet) for a few years now, and we’ll still keep on using them for our main supplies of breakfast loaves and bruschetta. All organic, all sourdough, and now being baked in the Embassy Cafe at Cathays Community Centre - […]
It’s about time for some new Seasonal Specials
This time of year is spectacular for produce, which makes designing this seasons specials relatively easy. Milgi Dad (our dedicated resident forager, picker and grower) has been hard at work this year with the abundance of berries, literally everywhere! And so, we’ve decided to dedicated this amazing seasonal special to him. The Hedgerow Berry […]
Purple Treasure
It’s like a bleedin’ harvest festival round here. We’ve got mountains of colourful squash from Riverside Market garden (currently featuring in our curry special), a crate of field mushrooms picked in West Wales by Mick, pears from my Pontypridd allotment, Bramley Apples from Allensbank Road, and blackberries picked by one of our kitchen staff. This […]
