Mother’s Day
Ricotta, Pea & Basil Bake with grilled little gem lettuce and olive toast 5.50 . . . . Nut Roast with rosemary roast potatoes, maple roast parsnips, Jerusalem artichoke & vanilla purée , Yorkshire pudding and tomato gravy 8.95 . . . . Rhubarb Tempura with orange sherbert and ginger crumb 5.50 (18.50 three course) […]
Rob’s Bartender Special
Meet Rob - the newest member to join the Milgi team. He is a proud vegan and loves to experiment with interesting, bang on trend, ingredients. The CoCo-Alexander he designed for this month’s bartender special is going down a treat and, it’s no wonder, once you’ve tasted how easy it is to drink - you’ll […]
Valentine’s Day
We always feel the love light here at Milgi. Actually, LO VE is our middle name. We love scooping, smearing and spreading it wherever we can and this Valentine’s Day will be no exception. Whether you fancy cwtching up on a sofa, chilling in the yurt or a eating to your hearts content - Milgi has […]
Feeling good this new year
Most of us set ourselves healthy eating challenges once the festive period over and Milgi is no different. You can always find healthy choices on our menu but our seasonal specials offer you that extra opportunity to get yourself back on the right track without having to compromise your social life. For these particular specials […]
Halloween
The season has turned, Halloween is on our doorstep, the urn is back in pride of place and we are selling gallons of hot mulled apple nectar. This is truly one of the great things about autumn and we religiously make it every year. Wrap your hands around a mug of this delightful nectar and […]
