Festive Season
Working seasonally is something that we do everyday at Milgi. We are always changing and adapting with each season and Winter will be no exception. We like to call it our Festive Season but a modest one at that - no over the top tinsel and jingle bell songs but certainly a nudge, in the […]
Fairtrade Banana Curry Recipe
Homemade Samosas served with the banana curry. Fruit in a curry might conjur up memories of a “Dad” curry from the 1980′s, but maybe that’s just me. In this recipe ,which we’re serving up as our weekly special to celebrate Fairtrade Fortnight, the sweet softness of the bananas is offset with the tang of tamarind […]
