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Easter Sunday Lunch

By simon on Saturday 19th April 2014

We thought with it being Easter we should do something slightly different for Sunday lunch. We’re still in the so called Hungry Gap when winter reserves are running out and the bulk of the spring and summer treats are yet to come, but there still seems to be a steady stream of marvellous produce coming […]

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Posted in Food, Notebook, vegetarian | Tagged eat, food, forage, Organic, seasonal, sunday, vegetarian | Leave a response

Vegan Sunday Lunch

By simon on Saturday 1st February 2014

Vegan food seems to be more and more in demand these days and we strive to make our menu as accessible as possible for every one. Our biggest short falling in this respect is our Sunday lunch special - I still haven’t come up with decent replacement for our cheese and egg heavy nut roast […]

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Posted in Notebook | Tagged food, Organic, seasonal, sunday, vegan, vegetarian | Leave a response

Cardamom Rice Pudding

By simon on Thursday 30th January 2014

Gabby has just come back from India and is making me jealous with her talk of all the wonderful food she ate there. Jealous, but also inspired - particularly by the sound of a cardamom laced rice pudding with candied cashews and banana chips. Cardamom is one of the spices that I’m always drawn to. […]

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Posted in Notebook | Tagged curry, eat, food, home cooked, world food | Leave a response

Free-bees

By simon on Wednesday 20th November 2013

  Bee-cause you’re worth it…. This weekend we’ve got a special give-away for our customers: little packets of phacelia seeds that have been gathered in sunny Pontypridd. Sow them in your garden for a beautiful blue/purple summer flowering plant that bees love. Come and get ‘em - they’re free: just ask at the counter. For […]

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Posted in Notebook | Tagged community, food | Leave a response

Walnut Sourdough

Walnut Sourdough

By simon on Wednesday 16th October 2013

Fresh from the Milgi oven. We’ve been supplied with wonderful bread from Riverside Sourdough (formerly Hungry Planet) for a few years now, and we’ll still keep on using them for our main supplies of breakfast loaves and bruschetta. All organic, all sourdough, and now being baked in the Embassy Cafe at Cathays Community Centre - […]

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Posted in Notebook | Tagged eat, food, forage, handmade, home cooked, homemade, seasonal, vegetarian | Leave a response

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Milgi.

213 City Road,
Cardiff,
CF24 3JD

Tel. (029) 2047 3150

Opening Hours

Sunday - Thursday: 11am - 12am
Friday - Saturday: 11am - 12.30am

We are not licensed for under 18's post 6pm - sorry for any inconvenience.

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Big Bez
@Bethanwatts:
Everyone get down to @milgi from 6-8 we have the £1 jumble OUTSIDE #lovinthesun http://t.co/VKyZv6Ir84
9 months ago
tigerbaybrawlerTiger Bay Brawlers
@tigerbaybrawler:
RT @milgi: The £1 is happening from 6pm tonight. Come and grab a bargain. Jumble is massive #jumblesale #recycle #bargain http://t.co/b5nlE…
9 months ago
milgiMilgi Lounge
@milgi:
The £1 is happening from 6pm tonight. Come and grab a bargain. Jumble is massive #jumblesale #recycle #bargain http://t.co/b5nlEj7ZUI
9 months ago
AngleaWojtczakVeggie Gardening
@AngleaWojtczak:
RT @milgi: Summer Sunday dinner. Nut roast paprika potatoes grilled aubergine carrot and sesame kale yogurt and herb dip #veggie http://t.c…
9 months ago

Links

  • Artisan Brewery
  • Blaencamel Farm
  • Calon Wen organic
  • Fairtrade
  • Friends of the Earth
  • Milgi 100% Veggie
  • Soil Association
  • Suma
  • The Bee Cause
  • Vegetarian Society