Easter Sunday Lunch
We thought with it being Easter we should do something slightly different for Sunday lunch. We’re still in the so called Hungry Gap when winter reserves are running out and the bulk of the spring and summer treats are yet to come, but there still seems to be a steady stream of marvellous produce coming […]
Walnut Sourdough
Fresh from the Milgi oven. We’ve been supplied with wonderful bread from Riverside Sourdough (formerly Hungry Planet) for a few years now, and we’ll still keep on using them for our main supplies of breakfast loaves and bruschetta. All organic, all sourdough, and now being baked in the Embassy Cafe at Cathays Community Centre - […]
It’s about time for some new Seasonal Specials
This time of year is spectacular for produce, which makes designing this seasons specials relatively easy. Milgi Dad (our dedicated resident forager, picker and grower) has been hard at work this year with the abundance of berries, literally everywhere! And so, we’ve decided to dedicated this amazing seasonal special to him. The Hedgerow Berry […]
Purple Treasure
It’s like a bleedin’ harvest festival round here. We’ve got mountains of colourful squash from Riverside Market garden (currently featuring in our curry special), a crate of field mushrooms picked in West Wales by Mick, pears from my Pontypridd allotment, Bramley Apples from Allensbank Road, and blackberries picked by one of our kitchen staff. This […]
samphire season
We’ve just had a delivery of samphire fresh from the Dyfi estuary. There’s two kinds: marsh and rock samphire, and we’re going to be cooking them up with new potatoes to be served along side beer battered haloumi cheese and a piquant tomato relish as a one off special.
