Walnut Sourdough
Fresh from the Milgi oven. We’ve been supplied with wonderful bread from Riverside Sourdough (formerly Hungry Planet) for a few years now, and we’ll still keep on using them for our main supplies of breakfast loaves and bruschetta. All organic, all sourdough, and now being baked in the Embassy Cafe at Cathays Community Centre - […]
It’s about time for some new Seasonal Specials
This time of year is spectacular for produce, which makes designing this seasons specials relatively easy. Milgi Dad (our dedicated resident forager, picker and grower) has been hard at work this year with the abundance of berries, literally everywhere! And so, we’ve decided to dedicated this amazing seasonal special to him. The Hedgerow Berry […]
For those of you with a sweet tooth
When Milgi had a pop-up stall at Riverside and Roath Markets we were fuelled by the wonderful espressos of the Caffeine Kid, purveyor of the finest coffee known to man. He also slipped me a kilo of beautiful muscavado sugar which he buys dirrect from a farmer in Costa Rica. Its full of fudgey, treacly […]
Hot Stuff
Today we received a kilo or so of jalapeno chilli peppers that had just been harvested at the Green Valley Centre in Abercynon. We already use jalapenos in their smoked and dried form (chipoltle) in our black bean chilli and in our chilli tomato relish so i thought it would be nice to make a […]
Seasonal Specials
We’ve had mum and dad foraging the hedgerows in west wales, been totally inspired by our trip to Ibiza and tried every possible combination of flavours to perfect the balance in our new seasonal drinks specials. We are very happy with the results and can’t wait for you to try them.
