Easter Sunday Lunch
We thought with it being Easter we should do something slightly different for Sunday lunch. We’re still in the so called Hungry Gap when winter reserves are running out and the bulk of the spring and summer treats are yet to come, but there still seems to be a steady stream of marvellous produce coming […]
Rob’s Bartender Special
Meet Rob - the newest member to join the Milgi team. He is a proud vegan and loves to experiment with interesting, bang on trend, ingredients. The CoCo-Alexander he designed for this month’s bartender special is going down a treat and, it’s no wonder, once you’ve tasted how easy it is to drink - you’ll […]
Vegan Sunday Lunch
Vegan food seems to be more and more in demand these days and we strive to make our menu as accessible as possible for every one. Our biggest short falling in this respect is our Sunday lunch special - I still haven’t come up with decent replacement for our cheese and egg heavy nut roast […]
Halloween
The season has turned, Halloween is on our doorstep, the urn is back in pride of place and we are selling gallons of hot mulled apple nectar. This is truly one of the great things about autumn and we religiously make it every year. Wrap your hands around a mug of this delightful nectar and […]
New menus go live!
Although August is one of our quieter months it's been pretty hectic here at Milgi in preparation for the arrival of our new menus. We've been trying, tasting and re-arranging our well oiled ship and can now finally say that we are ready! Post staff tasting yesterday we already have a firm favourite and that […]
