Elderflower Cordial
It’s Elderflower season and we’re making our own cordial. All you need is: 20 heads of elderflower 1.8 kg Fairtrade sugar 1.2 litres water 2 unwaxed lemons The method: Put all the ingredients into a pan with the water and bring up to the boil, stirring until the sugar has completely dissolved. Cover with a […]
Milgi Catering & Buffet
Milgi Buffet & Outside Catering Served in the yurt from Monday to Thursday for parties between 20 and 35 Our sample menu, which is seasonal, includes: (£8.50 per head £10.50 per head with dessert) The Spread: Onion Bhajis with Massala Yogurt Fennel and courgette pizza + Garlic Mushroom pizza Seasonal Tabbouleh Potato wedges with soured […]
