Easter Sunday Lunch
We thought with it being Easter we should do something slightly different for Sunday lunch. We’re still in the so called Hungry Gap when winter reserves are running out and the bulk of the spring and summer treats are yet to come, but there still seems to be a steady stream of marvellous produce coming […]
Vegan Sunday Lunch
Vegan food seems to be more and more in demand these days and we strive to make our menu as accessible as possible for every one. Our biggest short falling in this respect is our Sunday lunch special - I still haven’t come up with decent replacement for our cheese and egg heavy nut roast […]
Roots and Shoots
The times they are a changin’ and spring is in the air. At home we’re digging up the last of the starchy winter root veg whilst at the same time enjoying the equisite essence of spring that is purple sprouting broccoli. Meanwhile the hedges are bursting with wild garlic, dandelions and the first, delicate wood […]
Mexican Easter
Tired of the same old Milgi Nut Roast? Well, hopefully not but we’ve decided to make a few changes for Easter Weekend anyway. A friend of mine recently brought me some lovely cans, bottles and packets of Mexican sauces and spices from L.A so I’ve use them as a starting point for tomorrow’s Sunday lunch. […]
If you go down to the woods today….
It might not feel like spring out there, but the wild garlic doesn’t seem to care about the cold. Up in the beautiful beech woods in Morganstown there’s virtually a carpet of the stuff. The leaves are fully formed but still quite small and very tender. Perfect for picking, in fact. As well as its […]
