Foodival Ends
Well, thats the Milgi Foodival over for another year. It started last Wednesday picking gorse flowers in the driving snow to garnish the Valentines day salad (beats flowers from the garage) and has just finished as the last bowl of Harira went out for tonight’s Soup Kitchen. We’ve been pretty much packed out for the […]
Hot Soul Sauce! It’s Supper Club Time
After a bit of a break from our monthly Supper Club we’re back this weekend with a one off warm up for our yearly foodival spectacular later in the month. To try and beat the rainy, winter blues we’ve got a menu inspired by warmer climes and some to music to match. The chefs on […]
New Year’s Eve 2012 at Milgi
Following the success of last year’s New Year Thali we’ve decided to go with a Middle Eastern theme to the menu this time. Tickets for the supper club are a bargain at £25: Entry to Milgi for the night (we’re open till 2), three courses, some seasonal goodies, lots of striking flavours and a glass […]
Into the comfort zone for this week’s supper club
For this week’s Supper Club it’s time to hunker down with some hearty and wholesome comfort food to get us through the dark days of winter. The honey infused custard has just had crystalised ginger, ginger juice and a healthy shot of rum added to it and is churning into ice cream as i type. […]
A celebration of squash
Back in the dark ages of British food pumpkins were just something to hollow out for lanterns at halloween, only using the pulp for pumpkin pie if you were feeling a bit adventurous. Then came the butternut squash revolution: suddenly it seemed like every vegetarian option had to use this exotic seeming vegetable. Now, thanks […]
