Mother’s Day
Ricotta, Pea & Basil Bake with grilled little gem lettuce and olive toast 5.50 . . . . Nut Roast with rosemary roast potatoes, maple roast parsnips, Jerusalem artichoke & vanilla purée , Yorkshire pudding and tomato gravy 8.95 . . . . Rhubarb Tempura with orange sherbert and ginger crumb 5.50 (18.50 three course) […]
Vegan Sunday Lunch
Vegan food seems to be more and more in demand these days and we strive to make our menu as accessible as possible for every one. Our biggest short falling in this respect is our Sunday lunch special - I still haven’t come up with decent replacement for our cheese and egg heavy nut roast […]
Jenny’s Bartender Special
Jenny is from Finland and she is this months bartender. On her recent visit back to her home town was re-inspired by a shooter that is very popular in her native country and decided, on her feet, to bring back the ingredients and give Milgi customers the pleasure of trying this delightful drink. Short but […]
Festive Season
Working seasonally is something that we do everyday at Milgi. We are always changing and adapting with each season and Winter will be no exception. We like to call it our Festive Season but a modest one at that - no over the top tinsel and jingle bell songs but certainly a nudge, in the […]
Halloween
The season has turned, Halloween is on our doorstep, the urn is back in pride of place and we are selling gallons of hot mulled apple nectar. This is truly one of the great things about autumn and we religiously make it every year. Wrap your hands around a mug of this delightful nectar and […]
