Mother’s Day
Ricotta, Pea & Basil Bake with grilled little gem lettuce and olive toast 5.50 . . . . Nut Roast with rosemary roast potatoes, maple roast parsnips, Jerusalem artichoke & vanilla purée , Yorkshire pudding and tomato gravy 8.95 . . . . Rhubarb Tempura with orange sherbert and ginger crumb 5.50 (18.50 three course) […]
Valentine’s Day
We always feel the love light here at Milgi. Actually, LO VE is our middle name. We love scooping, smearing and spreading it wherever we can and this Valentine’s Day will be no exception. Whether you fancy cwtching up on a sofa, chilling in the yurt or a eating to your hearts content - Milgi has […]
Jenny’s Bartender Special
Jenny is from Finland and she is this months bartender. On her recent visit back to her home town was re-inspired by a shooter that is very popular in her native country and decided, on her feet, to bring back the ingredients and give Milgi customers the pleasure of trying this delightful drink. Short but […]
Feeling good this new year
Most of us set ourselves healthy eating challenges once the festive period over and Milgi is no different. You can always find healthy choices on our menu but our seasonal specials offer you that extra opportunity to get yourself back on the right track without having to compromise your social life. For these particular specials […]
Festive Season
Working seasonally is something that we do everyday at Milgi. We are always changing and adapting with each season and Winter will be no exception. We like to call it our Festive Season but a modest one at that - no over the top tinsel and jingle bell songs but certainly a nudge, in the […]
