Cardamom Rice Pudding
Gabby has just come back from India and is making me jealous with her talk of all the wonderful food she ate there. Jealous, but also inspired - particularly by the sound of a cardamom laced rice pudding with candied cashews and banana chips. Cardamom is one of the spices that I’m always drawn to. […]
Dandlelion Tempura
Something special for tonight at Milgi… Dandelion tempura with wasabl mayonaise and carrot & miso puree. Dandelions picked outside my house this morning - fresh and local and it’ll definitely tickle the tastebuds! To follow there will be mozarella stuffed mushrooms with a spiced walnut salad and toasted ciabatta.
Mexican Easter
Tired of the same old Milgi Nut Roast? Well, hopefully not but we’ve decided to make a few changes for Easter Weekend anyway. A friend of mine recently brought me some lovely cans, bottles and packets of Mexican sauces and spices from L.A so I’ve use them as a starting point for tomorrow’s Sunday lunch. […]
Fairtrade Banana Curry Recipe
Homemade Samosas served with the banana curry. Fruit in a curry might conjur up memories of a “Dad” curry from the 1980′s, but maybe that’s just me. In this recipe ,which we’re serving up as our weekly special to celebrate Fairtrade Fortnight, the sweet softness of the bananas is offset with the tang of tamarind […]
Weekly Curry Special
To add a bit of spice to our seasonal specials we’ve decided to introduce a weekly curry special to our menu. We’re now entering the “hungry gap”, when British produce is in its shortest supply, so it’s going to mean digging deep into the store cupboard for dried pulses and using the starchy root veg […]
