Christmas menu / Bwydlen Nadolig

3 courses £24.95 / 3 cwrs £24.95

There will specials on the specials board  such as Vension

Starters/ I ddechrau

Pumpkin and sage soup.

Cawl pompiwn a saets.

Game terrine with wild mushrooms, vanilla prunes and brioche

Terrine o cig hela gyda madarch wyllt, phrwns fanila a brioche.

Smoked salmon with potato pancakes, capers and horseradish.

Eog wedi’i fygu gyda pancws tato a horseradish.

Perl wen and cranberry fritters with red onion marmalade.

Fritters perl wen a cranberry gyda marmalade winwns coch.

Mains / Prif Gwrs

Welsh beef fillet with braised, spiced cabbage, roast parsnips and red wine reduction.

(supplement of £3.00)

Filed cig eidion cymraeg gyda bresychen coch, sbeislyd, panas weid’i rhostio a saws gwin coch. (atodiad o £3.00)

Roast Monachty pheasant breast with sweet potato, marinated mushrooms and jus gras.

Brest o ffesant Monachty wedi’i  rhostio gyda tato melys , madarch wedi’i marineiddio a

Jus de gras.

Wild, pan-fried salmon filet with crab and basil mash and pesto sauce.

FFiled eog wyllt wedi’i  ffrio gyda tato bwts crainc a basil a saws pesto.

Winter Vegetable stew with herb dumplings.

Stiw llysiau gaeaf gyda peli perlysiau.

Desserts / Pwdin

Warm chocolate tart with mint ice cream.

Tarten siocled poeth gyda hufen îa mintys.

Tiramasu

Toffee pudding with brandy sauce.

Pwdin taffi gyda saws brandy

Welsh cheese board

Bwrdd caws cymraeg.

Head Chef : Nathan Philpott

Service is not included – a 10% service charge is added to tables of 8 or more

Nid yw gwasanaeth yn gynwysiedig – ychwanegir 10% am wasanaeth I fyrddau o 8 neu fwy.

Please inform us of any special dietary requirements.

Byddech cystal â rhoi gwybod i ni am unrhyw anghenion deietegaidd arbennig.

Meals and bread may contain nuts. / Gall y prydiau a bara gynnwys cnau.