“Day of the dead” This month’s Supper Club 28th Oct.
Day of the Dead Supper Club :::::::::::::::::::::::
Book now for Oct 28th:::::::::::::::::::::::::::::::::::::
September Supper Club, Thurs 30th.
This months supper club is Blaencamel Farm Harvest Festival:::: Reserve your table now :::::
Sunday Roast at the Milgi
Are you looking but still haven’t found the best place in Cardiff to have a Sunday Lunch?
Look no further, as Milgi is now doing Sunday Roasts:::::::::::::::::::::::::::::::::::::::::::::::::
The Price: £7.50 1 course // £10.00 2 course (with a complementary Vegetable Bloody Mary)
The Menu:
Pui Lentil, Mushroom & Walnut Crumble
Roast Potatoes :: Pumpkin Mash :: Kale :: Roasted Beetroot &
jug of Thyme and Tomato Gravy
Served: 12 - 6pm
Expect : Dj’s while you eat & Newspapers
Book your table now:: [email protected] // 029 2047 3150
Milgi Catering & Buffet
Milgi Buffet & Outside Catering
Served in the yurt from Monday to Thursday for parties between 20 and 35
Our sample menu, which is seasonal, includes: (£8.50 per head £10.50 per head with dessert)
The Spread:
Onion Bhajis with Massala Yogurt
Fennel and courgette pizza + Garlic Mushroom pizza
Seasonal Tabbouleh
Potato wedges with soured cream
Milgi Falafels
Pitta and houmous
Seasonal salad
Dessert:
Fairtrade Chocolate fudge cake
If you would like to be a part of deciding what we include in your menu then we can work together to create something that suits your needs.
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If you want us to come to you we also do outside catering.
Please contact us for further details. 02920 473 150 or Contact us here
Pic of the Bedouin Banquet. Great Time had by all!
Supper club Thursday 19th August!
Wild Mushrooms are in from West Wales.
Here’s the Turkish Delight for the Supper Club!
Gabs has been preparing the Delight for the feast. Very dangerous, scalding splashes all round but worth it. Come and join in Thursday the 19th August. Also expect chocolate coated and burnt toffee versions!
It’s Bec Birthday! World’s biggest Cupcake!
If you want one for your birthday better speak with Gabs
Milgi Supper Club Thurs. 15th July
Fairtrade Feast Monday 19th July
New Milgi Menu!
Bank Holiday Alternative Small Weekend Fun!
Deri the chef’s journey this morning to fetch the veg from Pencoed for tonights Supper Club.
Milgi Supper Club 27th May
Supper Club // It’s the launch of our 1st monthly Supper Club on the 27th May.
This month we have a 5 course Vegetarian Feast to celebrate becoming a 100% Veggie late night cafe and for £25 you’ll undoubtedly have a fabulous social evening.
You need to book table as places are limited.
Get in touch and join the club.
The vote is in! Milgi goes 100% Veggie!
All the votes are counted and the results are in
should Milgi go 100% veggie?
420 said yes and 155 said no.
so Milgi is going 100% veggie
So enjoy Simon’s new menus. Save the little bar lambs and moo cows! Save the planet and your hard earned cash!
What’s going on at the Milgi?
What’s going on at the Milgi?
* New opening hours - open 7 days a week all day everyday.
* A new revised menu Breakfast / Lunch / Dinner
* Campaign / Should we go 100% Veggie? / get involved have your say.
What is a tiffin box ?
A tiffin box is a traditional Indian three tier lunch box, designed to transport home cooked food door to door in cities in India. Drawing from global recipes, we fill each tiffin compartment with tasty dishes of your choice, and deliver it to your table in our dazzling tiffin boxes. Once you have unwrapped your box, it is great to share with friends and loved ones, or to enjoy all to your self, safe in the knowledge that you are eating a healthy balanced meal- that’s served in a box.
Deli-lah Food Counter
We’ve now launched the new Deli-lah counter.
Stocked with snacks such as onion bhajis, samosas, hummus, marinated olives and our much loved pizza slice and filled with a yummy selection of irresistible cakes, you won’t be able to resist these homemade delights.
Suppliers and locally sourced produce
Where possible, we source local and ethical produce, and enjoy a healthy working relationship with all the independent food stores in the area.
We make a conscious choice to use suppliers who share the same view as us, so if you enjoy doing your bit for sustainability, rest assured that we have done our bit too.
Among our suppliers are: Suma Wholefoods who have an uncompromising passion for ethical trading; Calon Wen, a co-op owned by over 20 dairy farming families across Wales, and Blaen Camel, an award winning farm producing fruit and vegetables to Soil Association standards for over 30 years.
You can find Blaencamel in the Roath Real Food Market every Saturday morning.