From 12-6pm there’ll be a Roast Dinner available for the taking and it will work a little something like this:
Every week we’ll have a Milgi Style nut roast served with a selection of Organic Vegetables, Pontypridd Pud and a large jug of gravy.
Depending on what’s available at the farm or allotment that week will determine what’s on your plate.
For an affordable healthy, nutritious and inspiring meal you need look no further…
