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Into the comfort zone for this week’s supper club

Into the comfort zone for this week’s supper club

By simon on Tuesday 13th December 2011

 For this week’s Supper Club it’s time to hunker down with some hearty and wholesome comfort food to get us through the dark days of winter. The honey infused custard has just had crystalised ginger, ginger juice and a healthy shot of rum added to it and is churning into ice cream as i type. [...]

Posted in Notebook | Tagged eat, food, home cooked, seasonal, supper-club | Leave a response

Unexpected flush of Ceps!

Unexpected flush of Ceps!

By Eclecktic Mick on Wednesday 23rd November 2011

Due to the warm weather we have had another flush of enormous Ceps. They will be dried, powdered and given to Chef to put in his rightly famous and popular Wild Mushroom Rissoto. Look out for it in a few weeks.

Posted in Food, vegetarian | Tagged eat, food, forage, seasonal | Leave a response

Hot Stuff

Hot Stuff

By simon on Thursday 3rd November 2011

Today we received a kilo or so of jalapeno chilli peppers that had just been harvested at the Green Valley Centre in Abercynon. We already use jalapenos in their smoked and dried form (chipoltle) in our black bean chilli and in our chilli tomato relish so i thought it would be nice to make a [...]

Posted in Drink, Food, travel | Tagged food, homemade, seasonal, world food | Leave a response

A celebration of squash

A celebration of squash

By simon on Monday 24th October 2011

Back in the dark ages of British food pumpkins were just something to hollow out for lanterns at halloween, only using the pulp for pumpkin pie if you were feeling a bit adventurous. Then came the butternut squash revolution: suddenly it seemed like every vegetarian option had to use this exotic seeming vegetable. Now, thanks [...]

Posted in Notebook | Tagged food, seasonal, supper-club | Leave a response

Wild Sorrel for Chef to cook

Wild Sorrel for Chef to cook

By Eclecktic Mick on Monday 17th October 2011

Whilst looking for Ceps, (they’re a bit thin on the ground at the moment) we came across a whole field of wild Sorrel and Docks. We don’t want the Docks except for treating nettle stings, but the Sorrel!

Posted in Food, vegetarian | Tagged food, forage | Leave a response

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Milgi.

213 City Road,
Cardiff,
CF24 3JD

Tel. (029) 2047 3150

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