Into the comfort zone for this week’s supper club
For this week’s Supper Club it’s time to hunker down with some hearty and wholesome comfort food to get us through the dark days of winter. The honey infused custard has just had crystalised ginger, ginger juice and a healthy shot of rum added to it and is churning into ice cream as i type. [...]
Unexpected flush of Ceps!
Due to the warm weather we have had another flush of enormous Ceps. They will be dried, powdered and given to Chef to put in his rightly famous and popular Wild Mushroom Rissoto. Look out for it in a few weeks.
Birthday Supper Club
Thursday is our 5th Birthday! We are celebrating with a very special Supper Club that will tantalize those taste buds. A Life of Spice – this 5 course set menu (see supper club section) is a steal at £15 Eat and be happy – this is your one stop destination to social feasting! Get in [...]
Mushrooms are up!
Picked today in West Wales, Ceps, Chanterelles, and Larch Bolletes arriving at Milgi tomorrow Monday 22nd August.
Milgi in Britain’s top 10 multi-purpose venues
We were delighted when we got a mention as one of the 10 best crossover venues in Saturday’s Cool Britannia Travel Special in the Guardian Take a look at the whole article: http://www.guardian.co.uk/travel/2011/aug/05/multipurpose-cultural-hubs-shops
