Eclecktic Mick
New Milgi podcast to download.
Been a while since we had a new podcast. Enjoy!
Unexpected flush of Ceps!
Due to the warm weather we have had another flush of enormous Ceps. They will be dried, powdered and given to Chef to put in his rightly famous and popular Wild Mushroom Rissoto. Look out for it in a few weeks.
How we make our Sourdough breads
First thing you need is good clean air with tiny wild yeasts floating about in it. Here in West Wales we have plenty! How to capture them? Mix some organic flour with water to make a thin porridge and then waft the mix around the garden for a few minutes. With luck you will pick [...]
Wild Sorrel for Chef to cook
Whilst looking for Ceps, (they’re a bit thin on the ground at the moment) we came across a whole field of wild Sorrel and Docks. We don’t want the Docks except for treating nettle stings, but the Sorrel!
Mushrooms are up!
Picked today in West Wales, Ceps, Chanterelles, and Larch Bolletes arriving at Milgi tomorrow Monday 22nd August.
